焗前焗後
標籤： 生活, 飲飲食食 | This entry was posted on 11:08 下午 and is filed under 生活 , 飲飲食食 . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
This entry was posted on 11:08 下午 and is filed under 生活 , 飲飲食食 . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
哇....好得意丫
好得意...點樣整既呢?
非常容易, 只要準備原味和朱古力味的曲奇餅料(請丁網上找開料的方法), 預先雪凍一晚(方便定型), 然後分別把兩種材拼拼貼貼, 加上造餅用的朱古力粒作鼻子, 焗16-18分鐘就完成了!
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哇....好得意丫
好得意...點樣整既呢?
非常容易, 只要準備原味和朱古力味的曲奇餅料(請丁網上找開料的方法), 預先雪凍一晚(方便定型), 然後分別把兩種材拼拼貼貼, 加上造餅用的朱古力粒作鼻子, 焗16-18分鐘就完成了!
發佈留言